Intro To Sourdough - April 16

April 16---6pm

In this hands-on and demonstrative cooking class, participants will learn how to make stunning sourdough bread. Led by CIA trained chef Chelsea Bruce and owner of North Fork Chai Co, in this class we will share our starter, the steps to feed and use it to create two stunning breads. Basic country loaf and Roasted Garlic. Each student will make their own dough in class to take home for an overnight rise that can be baked the following day. Snacks will be provided. This class is expected to run longer than others to 3-3 1/2 hours

Before signing up please read class policys.

All classes start at immediately at 6:00.pm.

Class maximum occupancy is 6-8 students.

Pre-registration is required.

Class fees are non-refundable. If you are unable to attend a class, please let us know 24 hours ahead and we can transfer you into another class. Classes with fewer than 4 enrolled will be cancelled. If this happens we will call you by phone the day before. You will have the choice of transferring to another class or receiving a full refund.

All evenings include recipes, training, shopping for ingredients and menu planning. Please plan to arrive on time.

We recommend comfortable clothes and bring your own apron. Closed toed shoes are required to be in the kitchen.

If you have a group if 4-6 people you are more than welcome to register. However, given the limited space and popularity of our classes we may not always have the space available. Book early or contact us for your own private class.

Unless noted in the class description kids 14-17 are welcomed to attend a class held at NFCC with an adult 18 years or older. Two seats will need to be purchased to do so. We will also require a waiver to be signed by guardian and kid(s) attending the class. Please email us when you have signed up with a kid so we can have the waiver ready.