Sushi - April 30

April 30---6pm

In this class, you will learn the art of preparing perfect sushi rice - sticky, seasoned, and ready to hold your flavorful fillings. We will also be crafting those tasty sauces that add that little something extra to your rolls. And no sushi experience is complete without mastering the art of pickling ginger, providing the perfect palate cleanser between bites.

Throughout the session, you'll get hands-on experience in rolling sushi like a pro. We'll guide you through the process of assembling three classic sushi rolls: Spicy Tuna Roll, California, and Philadelphia Roll.

Before signing up please read class policy.

All classes start at immediately at 6:00.pm.

Class maximum occupancy is 6-8 students.

Pre-registration is required.

Class fees are non-refundable. If you are unable to attend a class, please let us know 24 hours ahead and we can transfer you into another class. Classes with fewer than 4 enrolled will be cancelled. If this happens we will call you by phone/email the day before. You will have the choice of transferring to another class or receiving a full refund.

All evenings include recipes, training, shopping for ingredients and menu planning. Please plan to arrive on time.

We recommend comfortable clothes and bring your own apron. Closed toed shoes are required to be in the kitchen.

If you have a group if 4-6 people you are more than welcome to register. However, given the limited space and popularity of our classes we may not always have the space available. Book early or contact us for your own private class.

Unless noted in the class description kids 14-17 are welcomed to attend a class held at NFCC with an adult 18 years or older. Two seats will need to be purchased to do so. We will also require a waiver to be signed by guardian and kid(s) attending the class. Please email us when you have signed up with a kid so we can have the waiver ready.